Harvest Apple Pie

Name: Harvest Apple Pie
Prep time: 15 min
Cook time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 apples; 3/4 cup sugar; 2 tablespoons cornstarch; 2 tablespoons butter or margarine; 2 frozen crusts; 1 teaspoon cinnamon; dash of nutmeg; dash of salt; 1/4 cup red cinnamon candies

Vegetarian Dairy

Prep: 15 min Cook: 50 min Serves: 8 Cuisine: American

A warm, flavorful apple pie featuring cinnamon, nutmeg, and red cinnamon candies for a sweet, spicy twist perfect for fall gatherings and cozy desserts.

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Ingredients

6 apples ⓘ
3/4 cup sugar
2 tablespoons cornstarch ⓘ
2 tablespoons butter or margarine ⓘ
2 frozen crusts ⓘ
1 teaspoon cinnamon ⓘ
dash of nutmeg ⓘ
dash of salt ⓘ
1/4 cup red cinnamon candies ⓘ

Instructions

Pare apples and slice thin in a large bowl.
Combine sugar, cornstarch, cinnamon, nutmeg, and salt; mix with apples.
Scatter red cinnamon candies over the apple mixture; dot with butter.
Place top pastry over the filling; prick holes in the crust to vent.
Bake at 400°F for 35 minutes.
Reduce oven temperature to 300°F and bake for an additional 15 minutes.
Serve warm with ice cream or a wedge of Cheddar cheese.

Nutrition & Diet Analysis (per serving)

689 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 42.3g 54% DV

Carbs 74.1g 27% DV

Fiber 9.3g 33% DV

Sugar 14g 28% DV

Electrolytes

Sodium 9909mg 100% DV

Potassium 300mg 6% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 19.9mg 22% DV

Calcium 195mg 15% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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