Sliced Bake Potatoes
Sliced baked potatoes are a crispy, cheesy side dish with fresh or dried herbs, perfect for family dinners or special occasions, offering comforting flavors and appealing presentation.
Ingredients
Instructions
- Peel potatoes if skin is tough, otherwise scrub and rinse. Cut potatoes into thin slices, but not all the way through, using a spoon handle to prevent cutting all the way.
- Arrange the sliced potatoes in a baking dish, fanning them slightly.
- Sprinkle with salt, drizzle with melted butter, and sprinkle with chopped fresh herbs or dried herbs of your choice.
- Bake at 425°F (220°C) for 50 minutes.
- Remove from oven and sprinkle with Cheddar cheese and Parmesan cheese.
- Bake for another 10 to 15 minutes until lightly browned.
- Check doneness with a fork before serving.
Tips & Substitutions
To enhance flavor, consider adding a sprinkle of smoked paprika or garlic powder alongside the salt. For a lighter option, substitute melted butter with olive oil. Fresh herbs like rosemary or dill can also elevate the dish. If you're short on time, pre-sliced frozen potatoes can work, but adjust baking time accordingly.
Serving Suggestions
Serve the sliced bake potatoes as a delightful side dish with grilled meats or as a vegetarian main with a fresh salad. They pair beautifully with Tina'S Famous Potato Salad for a hearty meal. For an added touch, top with a dollop of sour cream or a sprinkle of green onions before serving.
Storage & Reheating
Store leftover sliced bake potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and crispy. Alternatively, you can reheat them in a microwave, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Bake Potatoes contains roughly 909 calories, with 26g protein, 81g carbohydrates, and 54g fat. It is an excellent source of protein (51% of the Daily Value), potassium (44% of the Daily Value), and calcium (40% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1512mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! Feel free to experiment with various cheeses. Gruyère or Gouda can provide a rich flavor, while feta can add a tangy twist. Just adjust the amounts to your taste.
What can I do if I don't have fresh herbs?
If you lack fresh herbs, dried herbs work well too. Use about one-third the amount of dried herbs compared to fresh, as they are more concentrated. Italian seasoning can be a great all-in-one substitute.
Can I make this dish ahead of time?
Yes, you can prepare the potatoes and season them in advance, then cover and refrigerate. Just add a few extra minutes to the baking time when you're ready to cook them to ensure they're heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).