Harvest Cheesecake
A delightful harvest-inspired cheesecake crust with warm cinnamon and crunchy graham crackers, perfect as a base for seasonal toppings or a cozy dessert for gatherings.
Ingredients
Instructions
- Mix graham cracker crumbs, melted butter, sugar, and cinnamon together in a bowl.
- Press the mixture into the bottom of a 10-inch spring-form pan to form the crust.
- Bake the crust at 350°F (175°C) for 10 minutes.
- Allow the crust to cool before adding the cheesecake filling.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).