Chocolate Banana Pie

Prep: 15 min Cuisine: American

A rich, creamy chocolate banana pie featuring a chocolate topping and fresh banana slices, perfect for dessert lovers and suitable for family gatherings or casual dinners.

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Ingredients

  • 1/2 bag chocolate chips
  • 2 Tbsp. milk
  • 1 Tbsp. margarine
  • 1 graham cracker crust
  • 2 bananas, sliced
  • 2 3/4 cups cold milk
  • 2 packages instant pudding (vanilla or banana)

Instructions

  1. Microwave chocolate, 2 tablespoons of milk, and margarine on High, stirring frequently, until the chocolate is melted.
  2. Spread the melted chocolate mixture over the graham cracker crust and refrigerate until firm.
  3. Place sliced bananas over the chocolate layer.

Nutrition & Diet Analysis (per serving)

638 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 38g 49% DV
Carbs 55.6g 20% DV
Fiber 2.5g 9% DV
Sugar 29.5g 59% DV

Electrolytes

Sodium 404.5mg 18% DV
Potassium 417.8mg 9% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 59.3mcg 7% DV
Vitamin C 6.4mg 7% DV
Vitamin D 0.8mcg 4% DV
Calcium 170mg 13% DV
Iron 3.1mg 17% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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