Grandma Plungis' Poultry Stuffing
A hearty, savory stuffing with sausage, herbs, and crunchy biscuit base, perfect for holiday poultry or baked as a side dish, appealing to family and festive gatherings.
Ingredients
Instructions
- Crush the biscuits and place them in a bowl.
- Mix 1 cup of milk with 1 or 2 eggs, depending on desired moisture.
- Pour the milk and egg mixture over the crushed biscuits; set aside.
- Brown the sausage in a skillet.
- Add chopped celery, chopped onions, and thyme to the sausage.
- Cook until the celery and onions are halfway cooked.
- Add the sausage mixture to the crushed biscuits.
- Mix thoroughly and bake in a greased casserole dish or stuff into chicken or turkey.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or using cornbread in place of some biscuits. If you prefer a vegetarian option, substitute the sausage with a plant-based alternative. Adjust the herbs to your taste; rosemary can also complement the stuffing beautifully. Ensure not to overmix the ingredients to maintain a nice texture.
Serving Suggestions
Serve this stuffing alongside a juicy roast chicken or turkey for a comforting meal. It also pairs well with green beans or a fresh salad for balance. For a delightful dessert afterward, consider serving with a slice of Easy Chocolate Chip Cheesecake Pie to round out your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for quick reheating, but the oven will keep the texture crisper.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Plungis' Poultry Stuffing contains roughly 375 calories, with 7g protein, 64g carbohydrates, and 11g fat. It is an excellent source of iron (30% of the Daily Value), vitamin C (27% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just combine all the ingredients, cover, and refrigerate. When ready to cook, allow it to come to room temperature before baking, or adjust the baking time if cooking straight from the fridge.
What can I substitute for the sausage?
If you want a lighter option, you can use ground turkey or chicken sausage. For a vegetarian version, try using crumbled tempeh or a meat substitute like Beyond Meat sausage, which will still provide that hearty flavor.
How can I make this stuffing gluten-free?
To make this stuffing gluten-free, substitute the Uneeda biscuits with gluten-free biscuits or bread. Ensure that all other ingredients, especially the sausage, are also gluten-free, and follow the same preparation method for delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).