Black Cherry Cheese Frozen Pie
A creamy frozen pie with layers of black cherry ice cream, toasted coconut, and crunchy pecans, topped with whipped cream and maraschino cherries—perfect for summer gatherings.
Ingredients
Instructions
- Toast coconut in margarine over low heat for 20 minutes, stirring often.
- Spoon black cherry ice cream into the prepared graham cracker crust.
- Chop pecans and place them over the ice cream, forming a second layer.
- Mix Philadelphia cream cheese, Cool Whip, and powdered sugar until smooth.
- Spread the cream cheese mixture over the pecan layer.
- Sprinkle toasted coconut over the cream cheese topping and place a maraschino cherry in the center for garnish.
Tips & Substitutions
For a creamier texture, let the black cherry ice cream soften slightly before spooning it into the crust. If you're looking for a lower-fat option, substitute the Philadelphia cream cheese with a light cream cheese alternative. You can also replace the margarine with coconut oil for a richer flavor. Toasting the coconut enhances its flavor, so don’t skip this step.
Serving Suggestions
This Black Cherry Cheese Frozen Pie is perfect for summer picnics or as a refreshing dessert after a hearty meal. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream. Consider serving it alongside Grandma Plungis' Poultry Stuffing for a delightful combination at family gatherings.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the freezer. It’s best enjoyed within a week to maintain its texture and flavor. If you need to reheat, let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Black Cherry Cheese Frozen Pie contains roughly 15 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of ice cream?
Absolutely! While black cherry is delicious, you can experiment with other flavors like raspberry or strawberry. Just ensure the flavor complements the cream cheese topping for a balanced taste.
How can I make this pie more festive?
To make the pie more festive, consider adding colorful sprinkles on top along with the coconut or using a variety of maraschino cherries for added color. You can also serve it with whipped cream for an elegant touch.
Is this pie suitable for special diets?
This pie can be made gluten-free by using a gluten-free graham cracker crust. For dairy-free options, look for non-dairy cream cheese and ice cream alternatives. Always check labels to ensure they meet dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).