Harvest Ring

VeganVegetarian
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Ingredients

  • 2 (3 oz. each) pkg. or 1 (6 oz.) pkg. Jell-O lemon flavor gelatin ⓘ
  • 1/2 tsp. salt ⓘ
  • 2 c. boiling water ⓘ
  • 1 1/2 c. cold water ⓘ
  • 1 Tbsp. vinegar ⓘ
  • 1/2 c. chopped green pepper ⓘ
  • 1/2 c. chopped celery ⓘ
  • 1/4 c. diced pimiento ⓘ

Instructions

  1. Dissolve gelatin and salt in boiling water.
  2. Add cold water and vinegar.
  3. Chill until thickened.
  4. Fold in vegetables and pour into 4-cup mold.
  5. Chill until firm, about 3 hours.
  6. Unmold. Garnish with salad greens.
  7. Yields 8 servings.

Nutrition & Diet Analysis (per serving)

189 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 8.2g 10% DV
Carbs 22.9g 8% DV
Fiber 2.9g 10% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 10148.5mg 100% DV
Potassium 305mg 6% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV
Vitamin C 24mg 27% DV
Vitamin D 0.2mcg 1% DV
Calcium 83mg 6% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pimiento vinegar onion cold water celery boiling water green pepper salt

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