Hash Brown Hot Dish

Name: Hash Brown Hot Dish
Prep time: 8 h
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb. hash browns; 2 Tbsp. onions; 1 can cream of celery soup; 1 pt. sour cream; 1 1/2 cups shredded Cheddar cheese

Vegetarian Dairy

Prep: 480 min Cook: 60 min Serves: 8 Cuisine: American

A comforting hash brown hot dish layered with cheesy, creamy goodness, perfect for family dinners or potlucks. Crispy topping with crushed corn flakes adds a delightful crunch, complementing the savory flavors of onions, celery soup, and cheddar cheese. Easy to prepare and bake to perfection.

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Ingredients

2 lb. hash browns ⓘ
2 Tbsp. onions ⓘ
1 can cream of celery soup ⓘ
1 pt. sour cream ⓘ
1 1/2 cups shredded Cheddar cheese ⓘ

Instructions

Mix the hash browns, onions, cream of celery soup, sour cream, and shredded Cheddar cheese in a 9 x 13-inch pan.
Cover and refrigerate overnight.
Before baking, top with 1 cup crushed corn flakes mixed with 3 tablespoons melted butter.
Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

282 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 17.6g 23% DV

Carbs 22.6g 8% DV

Fiber 1.5g 5% DV

Sugar 2g 4% DV

Electrolytes

Sodium 533.5mg 23% DV

Potassium 220.5mg 5% DV

Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 108mcg 12% DV

Vitamin C 2mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 230mg 18% DV

Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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