Hash Brown Hot Dish
A comforting hash brown hot dish layered with cheesy, creamy goodness, perfect for family dinners or potlucks. Crispy topping with crushed corn flakes adds a delightful crunch, complementing the savory flavors of onions, celery soup, and cheddar cheese. Easy to prepare and bake to perfection.
Ingredients
Instructions
- Mix the hash browns, onions, cream of celery soup, sour cream, and shredded Cheddar cheese in a 9 x 13-inch pan.
- Cover and refrigerate overnight.
- Before baking, top with 1 cup crushed corn flakes mixed with 3 tablespoons melted butter.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a creamier texture, consider substituting Greek yogurt for the sour cream. You can also use frozen diced onions instead of fresh to save time. If you prefer a spicier kick, add some diced jalapeños or a sprinkle of cayenne pepper. Make sure to thaw the hash browns before mixing to help everything combine evenly.
Serving Suggestions
This hash brown hot dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, serve alongside fried eggs or crispy bacon. It also makes an excellent side dish for brunch or potlucks, complementing other American recipes like Melt Away Cake.
Storage & Reheating
Store leftover hash brown hot dish in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F for about 20-25 minutes until heated through. You can also microwave portions, but baking will help retain the dish's crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Brown Hot Dish contains roughly 434 calories, with 9g protein, 55g carbohydrates, and 20g fat. It is a good source of protein (18% of the Daily Value), calcium (16% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes, but you'll need to peel and grate them first. Par-cook the grated potatoes in boiling water for a few minutes to soften them before mixing with the other ingredients. This will help achieve a similar texture to frozen hash browns.
Can I make this dish ahead of time?
Absolutely! This dish is perfect for making ahead. After mixing the ingredients, cover and refrigerate overnight. This allows the flavors to meld, making it even more delicious when baked the next day.
What can I substitute for cream of celery soup?
If you don't have cream of celery soup, you can use cream of mushroom soup or even a homemade white sauce with sautéed celery. This will still give you the creamy texture and flavor needed for the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).