Hash Browns Quiche

Name: Hash Browns Quiche
Yield: 4 servings
Ingredients: 24 oz. pkg. frozen hash browns; 1 large onion, diced; 1 cube butter; 1 c. shredded Cheddar cheese; 1 c. shredded Swiss cheese; 2 c. chopped ham; 2 c. mocha mix or half and half; 5 eggs or egg substitute

Pork Dairy

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Ingredients

24 oz. pkg. frozen hash browns ⓘ
1 large onion, diced ⓘ
1 cube butter ⓘ
1 c. shredded Cheddar cheese ⓘ
1 c. shredded Swiss cheese ⓘ
2 c. chopped ham ⓘ
2 c. mocha mix or half and half
5 eggs or egg substitute ⓘ

Instructions

Press hash browns into bottom of greased 9 x 13-inch pan. Saute onion in butter, then mix with cheeses and ham.
Spread over potatoes.
Combine butter and milk.
Pour over the cheese and ham mixture.
Bake at 425° for 25 minutes, then at 350° for 30 to 40 minutes more.

Nutrition & Diet Analysis (per serving)

731 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 19.4g 39% DV

Total Fat 55.6g 71% DV

Carbs 39g 14% DV

Fiber 1.4g 5% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 736.3mg 32% DV

Potassium 390.3mg 8% DV

Cholesterol 202mg 67% DV

Vitamins & Minerals

Vitamin A 172mcg 19% DV

Vitamin C 2.1mg 2% DV

Vitamin D 0.4mcg 2% DV

Calcium 484.8mg 37% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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