Have-A-Heart Cookies
Have-A-Heart Cookies are festive, sweet treats featuring sugar cookie dough and colorful candies, perfect for Valentine's Day or special occasions, appealing to all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spray 3 pans or as many as you like with vegetable spray.
- Divide frozen sugar cookie dough into 3 equal parts; freeze 2 parts while you work.
- Press one portion of dough evenly into a pan, gently pushing to the edges.
- Repeat with the other portions of dough.
- Bake cookies for 12 to 15 minutes; then cool.
- Frost cookies with frosting and press candies into the frosting.
Tips & Substitutions
For optimal results, ensure your sugar cookie dough is well-chilled before baking to maintain shape. If you prefer a softer cookie, reduce baking time slightly. You can substitute the frosting with a homemade buttercream for a richer flavor. Additionally, consider using vegan recipes for the dough and frosting if needed, allowing you to cater to different dietary preferences.
Serving Suggestions
These Have-A-Heart Cookies are perfect for celebrations or as a sweet treat alongside Hazel'S Spiced Tea. Serve them on a decorative platter, and consider adding a variety of candy toppings for visual appeal. They also make delightful gifts when packaged beautifully, especially around holidays or special occasions.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerate them for up to a week. To reheat, simply place them in the microwave for about 10-15 seconds or warm them in the oven at 300°F for 5 minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Have-A-Heart Cookies contains roughly 921 calories, with 7g protein, 160g carbohydrates, and 32g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 800mg per serving (35% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade cookie dough instead of store-bought?
Absolutely! Homemade sugar cookie dough can be used in this recipe. Just ensure it's well-chilled before pressing it into the pan. The baking time may vary slightly, so keep an eye on them as they bake.
What types of candy toppings work best?
You can use a variety of candy toppings such as chocolate chips, sprinkles, or seasonal candies. Gumdrops and candy hearts add a festive touch, making them perfect for holidays or special events. Choose toppings based on the occasion for a personalized touch.
Can I freeze the cookies after baking?
Yes, you can freeze the cookies after baking. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. When ready to enjoy, thaw at room temperature and frost them just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).