Swiss Steak Gravy
Swiss Steak Gravy offers a rich, savory sauce infused with tomato and seasoned with salt and pepper, perfect for enhancing tender steak dishes for family dinners.
Ingredients
Instructions
- Stir flour, salt, pepper, and shortening over medium heat until lightly browned.
- Add tomato juice, meat stock, and a few drops of Kitchen bouquet; stir until thickened.
- Pour the gravy over cooked Swiss steak.
Tips & Substitutions
For a richer flavor, consider using beef stock instead of meat stock. If you're out of Kitchen bouquet, a splash of soy sauce can add depth. Make sure to stir the flour mixture continuously to prevent burning. If the gravy is too thick, thin it out with a bit more tomato juice or stock. This gravy pairs wonderfully with mashed potatoes or rice.
Serving Suggestions
Serve this Swiss Steak Gravy over tender slices of Swiss steak for a comforting meal. It pairs well with sides like creamy mashed potatoes, steamed green beans, or a fresh Waldorf Salad(Method: Fireless) for a balanced plate. For a complete dinner, consider pairing it with crusty bread to soak up the delicious gravy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the gravy in a saucepan over low heat, stirring occasionally. If it thickens too much during storage, you can add a splash of water or stock to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Steak Gravy contains roughly 211 calories, with 3g protein, 6g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy ahead of time?
Yes, you can prepare the gravy ahead of time and store it in the refrigerator. Just reheat gently on the stove before serving. The flavors will meld beautifully if made a day in advance.
What can I use instead of shortening?
If you prefer, you can substitute butter or olive oil for the shortening. Each will give a slightly different flavor, but they will still work well to create a nice roux for the gravy.
How can I make this recipe vegetarian?
To make a vegetarian version, simply replace the meat stock with vegetable stock and omit the meat. You can also add mushrooms for a heartier texture and flavor, making it suitable for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).