Salad Dressing Cake(Chocolate)

VeganVegetarian
Prep: 10 min Cook: 35 min Cuisine: American

A moist, chocolaty cake with a surprising twist of salad dressing, perfect for those seeking a rich dessert with a subtle tang and smooth texture.

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Ingredients

  • 2 c. flour ⓘ
  • 2 tsp. soda ⓘ
  • 5 tsp. cocoa ⓘ
  • 1 c. sugar ⓘ
  • 1 c. salad dressing ⓘ
  • 1 c. water ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Mix together and sift the flour, soda, and cocoa.
  2. Add sugar, salad dressing, water, and vanilla.
  3. Mix and beat well until smooth.
  4. Pour batter into two greased and floured layer pans.
  5. Bake at 350°F for 30 to 35 minutes.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 16.3g 21% DV
Carbs 55.1g 20% DV
Fiber 11g 39% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 336.3mg 15% DV
Potassium 846.3mg 18% DV
Cholesterol 5.5mg 2% DV

Vitamins & Minerals

Vitamin A 14.8mcg 2% DV
Vitamin C 11.5mg 13% DV
Calcium 66.8mg 5% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla soda water flour cocoa salad dressing

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