Hawaiian Bread Pudding

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 4 eggs ⓘ
  • 2 c. heavy cream ⓘ
  • 1/3 c. sugar ⓘ
  • 3 Tbsp. cinnamon ⓘ
  • 1 1/2 tsp. vanilla ⓘ
  • 1/3 c. raisins ⓘ
  • 1 whole Hawaiian bread loaf ⓘ
  • 2 golden apples, peeled and sliced thin ⓘ

Instructions

  1. Beat eggs, cream, sugar, cinnamon and vanilla.
  2. Set aside. Peel top off of bread.
  3. Place on bottom of dish.
  4. Cut bread into cubes.
  5. Toast in oven about five minutes.
  6. Place bread on top of crust.
  7. Sprinkle raisins and apples.
  8. Continue to layer until finished.
  9. Pour mixture on top and bake until golden brown.

Nutrition & Diet Analysis (per serving)

567 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 20.1g 26% DV
Carbs 79.5g 29% DV
Fiber 3.4g 12% DV
Sugar 29.1g 58% DV

Electrolytes

Sodium 240.3mg 10% DV
Potassium 527.5mg 11% DV
Cholesterol 104.8mg 35% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV
Vitamin C 10.4mg 12% DV
Vitamin D 0.4mcg 2% DV
Calcium 150.3mg 12% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread sugar vanilla heavy cream egg cinnamon raisins golden apples

You May Also Like

🥗

Neapolitan Pizza

VeganVegetarian
137 kcal 8.6g protein
🥗

Vanilla Ginger Saketini

VeganVegetarian
135 kcal 0g protein
🥦

Crazy Smoothie Cocktail

VegetarianDairy
55 kcal 1.3g protein
🥦

Low-Calorie Chocolate Mint Ice Cream

VegetarianDairy
78 kcal 5.9g protein
🥦

Creamy Dilled Vegetable Dip

VegetarianDairy
36 kcal 2.3g protein
🥦

Dijonnaise Vegetable Dip

VegetarianDairy
36 kcal 2.3g protein
Vegetarian recipes → Dairy recipes → All recipes →