Hawaiian Ham
Hawaiian Ham offers a sweet and savory flavor combination with pineapple and brown sugar, perfect for family dinners or special occasions that crave a tropical twist.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix brown sugar, cornstarch, and pineapple juice in a bowl.
- Pour the pineapple mixture over the chopped ham and pineapple chunks in a 9 x 13-inch pan.
- Bake until hot through and the sauce has thickened, about 30 minutes.
- If the sauce is too thick, add more pineapple juice as needed.
Tips & Substitutions
For enhanced flavor, consider adding a splash of soy sauce or a dash of ginger to the pineapple mixture. If you prefer a bit of heat, a pinch of red pepper flakes can elevate the dish. You can substitute the ham with turkey or chicken for a lighter option. Fresh pineapple can be used instead of canned if you prefer a more natural taste.
Serving Suggestions
Serve Hawaiian Ham alongside steamed rice or roasted vegetables for a complete meal. It pairs beautifully with Fruited Champagne Punch for a festive touch. Consider garnishing with fresh herbs like cilantro or parsley for added color. This dish also makes a great filling for sandwiches or wraps the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham in a baking dish and cover with foil to retain moisture. Heat in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Ham contains roughly 694 calories, with 2g protein, 173g carbohydrates, and 2g fat. It is a good source of calcium (11% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can substitute the ham with turkey or chicken, which will still absorb the flavors of the sauce well. Just ensure to adjust the cooking time if using a different meat to avoid overcooking.
How can I make this dish ahead of time?
You can prepare the dish up to the baking step, cover it, and store it in the refrigerator for up to 24 hours. When ready to serve, simply bake it as directed, adding a few extra minutes if it's cold from the fridge.
What can I serve with Hawaiian Ham?
This dish pairs well with a variety of sides. Consider serving it with rice or quinoa, and a fresh salad like Danish Lettuce Salad. You could also add roasted vegetables or a fruit salad to complement the sweet and savory flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).