Hawaiian Pizza
A sweet and savory Hawaiian pizza-inspired treat featuring a buttery crust, with hints of vanilla and a tender crumb, perfect for dessert or snack occasions.
Ingredients
Instructions
- Mix the flour, sugar, and Crisco; save 1 cup of the mixture for topping.
- Add the remaining dough ingredients: eggs, sour cream, baking soda, baking powder, salt, and vanilla; mix together.
- Press the dough onto 1 large or 2 small cookie sheets.
- Pinch the edges of the dough.
Tips & Substitutions
For a lighter dough, consider substituting half of the Crisco with unsalted butter. If you're short on sour cream, Greek yogurt works well as a substitute. For added flavor, sprinkle some garlic powder or Italian herbs into the dough mixture. Remember to save that cup of flour mixture for a crispy topping, adding a nice crunch to the pizza.
Serving Suggestions
Serve your Hawaiian pizza with a side of fresh salad for a balanced meal. A simple arugula salad drizzled with lemon vinaigrette complements the sweetness of the pineapple. For a fun twist, consider pairing it with a slice of Pignolata (Honey Balls) for dessert, making it a complete Hawaiian-themed dinner.
Storage & Reheating
Store any leftover Hawaiian pizza in an airtight container in the refrigerator for up to three days. To reheat, place the slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method helps retain the pizza's crispiness while ensuring the toppings are heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Pizza contains roughly 300 calories, with 8g protein, 50g carbohydrates, and 1g fat. It is an excellent source of calcium (42% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1351mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but be aware that it may result in a denser crust. You may want to start with a 50/50 mix of whole wheat and all-purpose flour to maintain some lightness in the dough.
How can I make this pizza vegetarian?
This Hawaiian pizza is inherently vegetarian but you can enhance it by adding more vegetables such as bell peppers, red onions, or mushrooms. These additions not only boost flavor but also increase the nutritional value, making it a heartier meal.
Is it possible to freeze Hawaiian pizza?
Absolutely! You can freeze the pizza before baking or after it's been cooked. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to eat, bake from frozen at 375°F (190°C) for about 25-30 minutes if unbaked, or 15-20 minutes if baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).