Hawaiian-Style Bacon Wraps
Hawaiian-Style Bacon Wraps combine creamy pineapple and ham spread with crispy bacon, offering a sweet and savory appetizer perfect for parties and casual gatherings.
Ingredients
Instructions
- Combine softened cream cheese and a small amount of milk until smooth and creamy.
- Stir in drained crushed pineapple and ground ham until well mixed.
- Spread the mixture thinly on bread slices.
- Cut each bread slice in half.
- Roll up each half slice and wrap with half a slice of bacon.
- Secure with toothpicks.
- Place the bacon-wrapped rolls on a cookie sheet.
- Bake at 350°F for 30 minutes, turning every 10 minutes to prevent burning.
Tips & Substitutions
For a creamier filling, add a bit more milk to the cream cheese mixture. You can substitute ground ham with finely chopped leftover smoked pork or even shredded chicken for a different flavor. If you want a bit of heat, consider adding some diced jalapeños to the filling. Ensure the bacon is crispy by baking at a higher temperature for the last few minutes.
Serving Suggestions
Serve these Hawaiian-style bacon wraps as an appetizer or party snack, and pair them with a tangy dipping sauce like sweet chili or teriyaki. They also go well with a light salad or coleslaw for a refreshing contrast. For a fun twist, try them alongside the Quickie Hawaiian Pork for a delicious meal.
Storage & Reheating
Store any leftover bacon wraps in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes or until heated through and the bacon crisps up again.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian-Style Bacon Wraps contains roughly 115 calories, with 4g protein, 4g carbohydrates, and 10g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these bacon wraps ahead of time?
Yes, you can prepare the filling and assemble the wraps a day in advance. Just store them covered in the refrigerator until you're ready to bake. This makes them a convenient option for parties or gatherings.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can use Greek yogurt mixed with a bit of mayonnaise for creaminess. Alternatively, a dairy-free cream cheese can work well for those with dietary restrictions.
Can I use a different type of bread?
Absolutely! While wheat bread adds a nice flavor, you can use white bread, sourdough, or even Hawaiian rolls for a sweeter taste. Just ensure the bread is sturdy enough to hold the filling and bacon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).