Veal Chops With Mustard Sauce
Tender veal chops with a rich mustard sauce, accented by shallots and white wine, perfect for an elegant dinner that pairs well with vegetables or potatoes.
Ingredients
Instructions
- Saute shallots in 2 tablespoons of butter in a pan; set aside.
- Wipe surface of chops with a damp cloth and sprinkle with flour.
- In a large skillet, heat remaining butter and olive oil until sizzling hot.
- Saute chops quickly until golden on both sides.
- Reduce heat and cook slowly for 10 minutes.
- Season chops with salt and pepper.
- Place chops in an oven-safe pan.
- Preheat oven to 400°F (200°C).
- Add white wine to the skillet and reduce to a syrupy consistency.
- Pour the wine sauce over the chops.
- Arrange shallots around the chops.
- Cover and cook in the oven for 20 to 30 minutes until tender.
- Remove chops to a warmed platter.
- Add whipping cream to the skillet and bring to a simmer.
- Stir in Dijon mustard and mix well.
- Do not let the sauce simmer further.
- Pour the sauce over the chops and serve.
Tips & Substitutions
For enhanced flavor, marinate the veal chops in olive oil, garlic, and herbs for a few hours before cooking. If you don't have Dijon mustard, you can substitute with whole grain mustard for a different texture. If you're looking to lighten the dish, use half-and-half instead of whipping cream. Make sure to sear the chops well for a nice crust, which can elevate the overall taste.
Serving Suggestions
Serve the veal chops with a side of creamy mashed potatoes or steamed asparagus for a balanced meal. A crisp green salad with a light vinaigrette can also complement the richness of the dish. For a delightful twist, consider pairing it with Grama Rau'S Pepper Stew for a unique flavor experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. To maintain the sauce's consistency, gently reheat it on the stovetop over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Chops With Mustard Sauce contains roughly 990 calories, with 14g protein, 91g carbohydrates, and 66g fat. It is an excellent source of dietary fiber (57% of the Daily Value), vitamin C (44% of the Daily Value), and iron (38% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1229mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of veal for this recipe?
Yes, you can substitute chicken for veal, but adjust the cooking time as chicken breasts will cook faster than veal chops. Ensure the chicken reaches an internal temperature of 165°F (75°C) for safety.
What can I serve with veal chops?
Veal chops pair well with a variety of sides, such as roasted vegetables, creamy polenta, or a fresh herb salad. For a heartier option, try serving them with buttery egg noodles or a classic potato gratin.
How can I tell when the veal chops are done cooking?
The best way to check for doneness is to use a meat thermometer. Veal chops should reach an internal temperature of 145°F (63°C). Alternatively, cut into the thickest part of the chop; it should be slightly pink in the center for optimum juiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).