Hawaiian Tapioca With Custard Cream
Hawaiian Tapioca with Custard Cream offers a tropical fruit flavor combined with chewy tapioca and rich custard, perfect for a refreshing dessert or special occasion treat.
Ingredients
Instructions
- In a 3-quart saucepan, mix the fruit juice, sugar, tapioca, and salt; let stand for 5 minutes to soften the tapioca.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil, about 5 minutes.
- Add the Burgundy wine and continue cooking for an additional 5 minutes, stirring constantly.
- Spoon the pudding into six 12-ounce wine glasses or dessert bowls.
- Cover and refrigerate until well chilled, about 2 hours.
Tips & Substitutions
For a sweeter variation, consider using a flavored gelatin instead of tapioca. You can substitute the Burgundy wine with a non-alcoholic grape juice for a family-friendly option. If you prefer a thicker pudding, allow the mixture to cook a bit longer until it reaches your desired consistency. Make sure to stir constantly to prevent sticking.
Serving Suggestions
Serve the Hawaiian Tapioca with Custard Cream as a refreshing dessert at summer gatherings. It pairs beautifully with a light fruit salad or a scoop of vanilla ice cream for added richness. Consider garnishing with fresh berries or mint leaves for a pop of color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the pudding in a saucepan over low heat, stirring frequently to maintain its creamy texture. If it thickens too much, add a splash of juice or water to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Tapioca With Custard Cream contains roughly 155 calories, with 3g protein, 27g carbohydrates, and 4g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the tapioca is fully cooked?
The tapioca is fully cooked when it becomes translucent and the mixture has thickened. Keep stirring to prevent clumping, and watch for a gentle boil to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).