No Yeast Christmas Bread(Julekake-I-Form)
A rich, flavorful Christmas bread with candied fruit and raisins, featuring warm spices and a tender crumb, perfect for holiday celebrations and festive gatherings.
Ingredients
Instructions
- Mix flour and butter and crumble together until fine.
- Add baking powder, cardamom, raisins, and candied fruit.
- Beat eggs and add to the mixture.
- Gradually add sugar while beating.
- Beat the mixture well.
- Add milk and mix thoroughly.
- Combine remaining ingredients and mix well.
- Butter and flour two loaf pans; fill with batter.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a lighter texture, ensure your baking powder is fresh. You can substitute half the butter with unsweetened applesauce for a healthier version. If you don’t have mixed candied fruit, use dried fruits like apricots or cranberries. To enhance the flavor, consider adding a touch of vanilla extract or nutmeg. This recipe can also be made gluten-free by using a 1:1 gluten-free flour blend.
Serving Suggestions
Slice the Julekake-I-Form and serve it warm or at room temperature, perfect for breakfast or as a festive snack. It pairs beautifully with Butter Sauce For Cake for a delightful treat. Consider serving it alongside a hot beverage like spiced tea or coffee for a cozy experience. This bread also makes a lovely addition to holiday brunch spreads.
Storage & Reheating
Store leftover Christmas bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw at room temperature and warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of No Yeast Christmas Bread(Julekake-I-Form) contains roughly 367 calories, with 5g protein, 49g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (28% of the Daily Value), iron (21% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of calcium and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk with almond milk, oat milk, or any other non-dairy milk for a lactose-free version. Just ensure that the milk you choose is unsweetened to maintain the balance of flavors in the bread.
What can I do if my batter seems too dry?
If the batter appears too dry, gradually add a bit more milk, one tablespoon at a time, until the desired consistency is achieved. It's important to mix well after each addition to fully incorporate the moisture without overworking the dough.
How can I make this recipe more festive?
To enhance the festive feel, consider adding spices like cinnamon or nutmeg, or incorporating citrus zest from oranges or lemons. You could also top the bread with a simple glaze made from powdered sugar and milk after baking for a sweet finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).