Hawg Dawgs(Hors D'Oeuvre)
Hawg Dawgs are savory bacon-wrapped hot dogs stuffed with onions and peppers, grilled to perfection and served with barbecue sauce for a flavorful, crowd-pleasing appetizer or hors d'oeuvre.
Ingredients
Instructions
- Slice hot dogs lengthwise and insert a couple of strips of onion and bell pepper inside.
- Wrap each hot dog with bacon and insert about three toothpicks through the side to hold parts together.
- Grill on barbecue grill until bacon is cooked and crispy.
- Slice each bacon-wrapped hot dog into three pieces.
- Place the sliced hot dogs in a serving bowl with barbecue sauce and keep warm when serving.
Tips & Substitutions
For extra flavor, consider using flavored bacon or adding spices like smoked paprika or black pepper. You can substitute turkey or veggie hot dogs for a lighter version. If you prefer, grill the vegetables before adding them to the hot dogs for a smoky taste. This recipe is reminiscent of classic American recipes, making it a crowd-pleaser.
Serving Suggestions
Serve these delicious Hawg Dawgs at your next gathering with a side of coleslaw or potato salad for a complete meal. They pair wonderfully with a spicy mustard or additional barbecue sauce for dipping. Consider serving alongside a refreshing Five Layer Salad for a balanced spread that guests will love.
Storage & Reheating
Leftover Hawg Dawgs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until warmed through, or microwave them in short intervals, ensuring the bacon stays crispy. You can also reheat them on a grill for added texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hawg Dawgs(Hors D'Oeuvre) contains roughly 584 calories, with 29g protein, 61g carbohydrates, and 25g fat. It is an excellent source of protein (59% of the Daily Value) and iron (20% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1661mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these hot dogs in advance?
Yes, you can prepare the hot dogs by wrapping them in bacon and securing with toothpicks, then refrigerate until ready to grill. This saves time on the day of your event and allows the flavors to meld.
What type of barbecue sauce works best?
A tangy or sweet barbecue sauce complements the smoky bacon and savory hot dogs beautifully. You can also experiment with different sauces, such as honey barbecue or spicy chipotle, to match your taste preferences.
Are there any vegetarian options for this recipe?
Absolutely! You can use plant-based hot dogs and substitute the bacon with a vegetarian bacon alternative or even grilled mushrooms for a savory flavor. This way, you can still enjoy the essence of the dish while catering to vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).