Cheeseburger Quiche
Cheeseburger Quiche combines savory ground beef, cheddar cheese, and a creamy egg mixture in a flaky crust, perfect for a hearty breakfast, brunch, or casual dinner.
Ingredients
Instructions
- Microwave ground beef and chopped onions on High for 3 minutes, stirring halfway through; drain well.
- In a medium mixing bowl, beat together milk, mayonnaise, salt, pepper, and oregano.
- Stir in beaten eggs and 1 cup of grated cheddar cheese.
- Add the cooked ground beef and onion mixture to the bowl and mix well.
- Pour the mixture into a baked 9-inch pie shell in a glass pie plate.
- Microwave on High for 6 minutes or on Medium for 7 minutes, rotating 1/4 turn every 3 minutes.
- Sprinkle the remaining cheese on top.
- Microwave for an additional 3 minutes on High or 6 minutes on Medium, or until a knife inserted halfway between the center and side comes out clean.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a twist, consider adding diced pickles or a splash of hot sauce to the mixture for extra flavor. If you don't have a pie shell, a crustless version can be made by greasing the pie plate and pouring the mixture directly into it. Using sharp cheddar cheese enhances the flavor profile. For a lighter version, substitute Greek yogurt for mayonnaise.
Serving Suggestions
Serve the Cheeseburger Quiche with a side salad, such as a refreshing Dutch Lettuce mix, or pair it with Country Fresh Broccoli for a wholesome meal. This dish is great for brunch and can be enjoyed warm or at room temperature. Consider offering ketchup or mustard on the side for dipping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual slices for 1-2 minutes on High, or until heated through. Alternatively, warm in a conventional oven at 350°F (175°C) for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheeseburger Quiche contains roughly 842 calories, with 26g protein, 138g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (243% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 690mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the quiche ahead of time?
Yes, you can prepare the mixture in advance and assemble it in the pie shell. Cover and refrigerate until ready to microwave. This makes it a convenient option for busy mornings or brunch gatherings.
What can I use instead of hamburger?
Ground turkey or chicken can be excellent substitutes for the hamburger, offering a lighter option. For a vegetarian version, consider using sautéed mushrooms or a plant-based meat alternative.
Can I freeze the quiche?
Yes, this quiche can be frozen before or after cooking. If freezing before cooking, wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw overnight in the fridge and then cook according to the recipe. If already cooked, reheat in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).