"Spaghetti And Bacon"

Pork
Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

A hearty pasta dish featuring crispy bacon, savory tomato sauce, and tender spaghetti, perfect for a comforting family dinner or casual gathering.

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Ingredients

  • 1 lb. bacon, diced ⓘ
  • 1 medium onion, diced ⓘ
  • 1 (14 1/2 oz.) can tomatoes with liquid, cut up ⓘ
  • 1 (8 oz.) can tomato sauce ⓘ

Instructions

  1. In skillet, brown bacon and onion until crisp.
  2. Add tomatoes and tomato sauce; bring to a boil.
  3. Place cooked spaghetti in a 2-quart baking dish.
  4. Pour sauce over the spaghetti.
  5. Cover the dish.
  6. Bake at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

210 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 14.7g 19% DV
Carbs 11.1g 4% DV
Fiber 1.1g 4% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 464.8mg 20% DV
Potassium 249.5mg 5% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV
Vitamin C 9.1mg 10% DV
Calcium 17.5mg 1% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon onion tomato tomato sauce

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