Hawiian Cornbread

Vegetarian
Be the first to rate this recipe

Ingredients

  • 3 cups bisquick 1/2 teaspoon baking soda
  • 1 1/4 cup sugar 6 tablespoons cornmeal ⓘ
  • 1/2 puond melted butter(not margarine)2 sticks) 1/4 cup vegetable oil 1 cup milk ⓘ
  • 3 eggs slightly beaten ⓘ

Instructions

  1. Combine dry ingredients. Make a hole in the middle. pour liquids inside hole and mix Put into a 9 by 13 pan. Bake at 350F for 35 minutes or until center no longer jiggles and top is Golden Brown. Serve

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 14.9g 19% DV
Carbs 26.6g 10% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 217.8mg 9% DV
Potassium 198.3mg 4% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 220.5mcg 25% DV
Vitamin C 9.2mg 10% DV
Calcium 64.5mg 5% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vegetable oil

You May Also Like

🥦

Steak Sub

VegetarianDairy
512 kcal 11.8g protein
🥦

Carrot Pound Cake

Vegetarian
588 kcal 10.3g protein
🥦

Pleasant Hill Baked Eggplant

VegetarianDairy
512 kcal 11.4g protein
🥦

Ever-Lovin Cake

VegetarianDairy
829 kcal 8.9g protein
🥦

Confetti-Macaroni Casserole

VegetarianDairy
481 kcal 11g protein
🥦

Tart Barbecue Sauce

VegetarianDairy
468 kcal 2.1g protein
American recipes → Vegetarian recipes → All recipes →