Carrot Pound Cake
A moist, flavorful carrot pound cake featuring warm cinnamon and crunchy pecans, perfect for dessert or tea time, appealing to those who enjoy rich, spiced baked goods.
Ingredients
Instructions
- Preheat oven to 250°F (120°C).
- Mix together the Wesson oil, sugar, eggs, and cinnamon until well combined.
- Stir in the grated carrots and chopped pecans.
- Gradually add the self-rising flour, mixing until smooth.
- Pour the batter into a greased bundt or loaf pan.
- Bake at 250°F for 2 to 2 1/2 hours, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the Wesson oil with unsweetened applesauce or melted butter. You can also add a pinch of nutmeg or a handful of raisins for extra depth. If you don't have self-rising flour, simply combine all-purpose flour with baking powder and salt. Make sure to mix your batter gently to keep the cake light and fluffy.
Serving Suggestions
Serve this delightful Carrot Pound Cake plain, or for an extra treat, top it with a cream cheese frosting. It pairs beautifully with a cup of tea or coffee, making it a perfect afternoon snack. For a festive touch, serve with a scoop of vanilla ice cream alongside a slice of Ever-Lovin Cake for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slices can be warmed in the microwave for about 15 seconds, or gently warmed in the oven to bring back its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Carrot Pound Cake contains roughly 2606 calories, with 39g protein, 311g carbohydrates, and 144g fat. It is an excellent source of vitamin A (237% of the Daily Value), dietary fiber (118% of the Daily Value), and protein (78% of the Daily Value). Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other nuts or fruits to the cake?
Absolutely! Feel free to swap out pecans for walnuts or almonds, or even add in dried fruits like raisins or cranberries for added sweetness and texture. Just keep in mind to adjust the quantity slightly to maintain the cake's moisture balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).