Steak Sub
A flavorful steak sub with tender strips of steak, melted mozzarella, and sautéed peppers and onions, perfect for a hearty lunch or casual dinner for meat lovers.
Ingredients
Instructions
- Slice the onion and green pepper thinly.
- In a large frying pan, heat the olive oil.
- Add the sliced onion and green pepper to the pan.
- Sprinkle with a pinch of oregano, salt, and pepper.
- Cover and simmer until vegetables are tender.
- Cut the frozen steaks into thin strips.
- Push the sautéed vegetables to one side of the pan.
- Add half of the steak strips to the empty side of the pan.
- Cook until the steak is almost cooked through.
- Cut one slice of mozzarella cheese in half and place on top of the steak to melt slightly.
- Open the sub roll and spread with mayonnaise or butter.
- Place the steak and melted cheese on the roll, then add some of the sautéed onion and green pepper.
- Close the roll and cut in half.
- Repeat the process to make the second sub.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).