Haystack (Dip)

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Ingredients

  • 1 1/2 lb. ground beef
  • 2 cans bean dip
  • 1 large sour cream
  • 1 pkg. taco seasoning
  • 2 pkg. Nalleys avocado dip
  • 1 bunch green onions
  • 4 large tomatoes
  • 1 can black olives
  • 2 c. grated cheese

Instructions

  1. Cook and season meat.
  2. Spread bean dip on bottom of dish. Sprinkle meat over dip.
  3. Mix taco mix with sour cream and spread evenly over meat.
  4. Spread avocado dip over taco mix.
  5. Chop onions, tomatoes and olives.
  6. Sprinkle over mixture and top with grated cheese.
  7. Serve chilled with Doritos.

Nutrition & Diet Analysis (per serving)

306 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 13.2g 17% DV
Carbs 30.4g 11% DV
Fiber 7.1g 25% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 2319.8mg 100% DV
Potassium 740.8mg 16% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 81.5mcg 9% DV
Vitamin C 14.1mg 16% DV
Vitamin D 0mcg
Calcium 206.5mg 16% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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