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Ingredients

  • 1/2 cup white chocolate chips
  • 2 cups flaked coconut
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 2 eggs
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt chocolate in double boiler, in a saucepan over low heat, or in the microwave stirring occasionally until smooth.
  3. In a large bowl, combine coconut, sugar, flour, eggs, almonds and vanilla. Stir well. Fold in melted chocolate. Drop by rounded spoonfuls onto baking sheets.
  4. Bake in preheated oven 25 minutes, until set.

Nutrition & Diet Analysis (per serving)

618 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 22.3g 29% DV
Carbs 83.6g 30% DV
Fiber 4.9g 18% DV
Sugar 29.3g 59% DV

Electrolytes

Sodium 78.5mg 3% DV
Potassium 463.5mg 10% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 134.5mg 10% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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