Salted Peanut Cake

Name: Salted Peanut Cake
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 c. butter; 1 egg; 2 egg yolks; 1 c. sour milk; 1 tsp. soda; 1 c. salted peanuts with skins, chopped or ground; 1 1/4 c. all-purpose flour; 1/2 tsp. vanilla

Vegetarian Dairy

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Ingredients

1 c. sugar
1/4 c. butter ⓘ
1 egg ⓘ
2 egg yolks ⓘ
1 c. sour milk ⓘ
1 tsp. soda ⓘ
1 c. salted peanuts with skins, chopped or ground ⓘ
1 1/4 c. all-purpose flour ⓘ
1/2 tsp. vanilla ⓘ

Instructions

Cream together sugar and butter.
Add egg and egg yolks to creamed mixture.
Add remaining ingredients; mix or blend well. Put in a greased and floured 9 x 13-inch pan.
Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

833 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 18.3g 37% DV

Total Fat 48.5g 62% DV

Carbs 68.3g 25% DV

Fiber 4.6g 17% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 399.8mg 17% DV

Potassium 438mg 9% DV

Cholesterol 720.8mg 100% DV

Vitamins & Minerals

Vitamin A 148.5mcg 17% DV

Vitamin C 9.4mg 10% DV

Vitamin D 2.6mcg 13% DV

Calcium 175.8mg 14% DV

Iron 5.1mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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