Hazelnut Chocolate Candy
Rich and crunchy hazelnut chocolate candies combine roasted hazelnuts with smooth semi-sweet and white chocolates, creating a delightful treat perfect for gifting or indulging. The nutty, sweet flavors and crisp texture appeal to chocolate lovers and those seeking a decadent, homemade confection.
Ingredients
- 1 cup hazelnuts
- 12 squares semi-sweet chocolate ⓘ
- 1/3 cup white chocolate chips
Instructions
- Preheat oven to 350°F.
- Arrange 1 cup hazelnuts on a jelly roll pan.
- Bake for 15 minutes.
- Wrap the hazelnuts in a kitchen towel and rub to remove the skins.
- Allow the nuts to cool, then coarsely chop them.
- Microwave 12 squares of chopped semi-sweet chocolate in a microwave-safe bowl on High for 2 to 2 1/2 minutes, stirring once halfway through, until smooth.
- Stir the chopped hazelnuts into the melted chocolate.
Tips & Substitutions
To enhance the flavor, consider toasting the hazelnuts slightly longer, but watch them closely to prevent burning. If you prefer a sweeter touch, you can add a pinch of sea salt to the melted chocolate. For a vegan option, substitute semi-sweet chocolate with a dairy-free version. This recipe is a delightful treat to accompany your favorite coffee or tea, making it an ideal choice for gatherings.
Serving Suggestions
These Hazelnut Chocolate Candies are perfect for holiday gift-giving or as a sweet ending to a dinner party. Pair them with a rich dessert wine or strong coffee for an indulgent experience. They also complement well with a cheese platter, adding a sweet contrast to savory elements. You could even serve them alongside a slice of Three Potato Salad for a unique twist.
Storage & Reheating
Store any leftover Hazelnut Chocolate Candy in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate for up to two weeks. To enjoy the candy again, simply let it sit at room temperature for a few minutes before serving, allowing it to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Hazelnut Chocolate Candy contains roughly 942 calories, with 22g protein, 34g carbohydrates, and 79g fat. It is an excellent source of dietary fiber (53% of the Daily Value), calcium (51% of the Daily Value), and protein (45% of the Daily Value). It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While hazelnuts provide a distinct flavor, you can experiment with almonds, pecans, or walnuts. Each nut will bring its unique texture and taste, allowing you to customize the candy to your preferences. Just make sure to adjust the roasting time based on the nut you choose.
How can I make this recipe more visually appealing?
To enhance the presentation, consider drizzling melted white chocolate over the finished candies for a beautiful contrast. You can also sprinkle crushed nuts or sea salt on top before the chocolate sets. Placing the candies in decorative boxes or on a stylish serving platter will elevate their appearance, making them perfect for gifting.
Is it possible to make these candies ahead of time?
Yes, you can prepare these candies in advance! They can be made up to a week before you plan to serve them. Just ensure they are stored in an airtight container to maintain freshness. This makes them an excellent choice for parties or as a thoughtful homemade gift during the holiday season.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).