Hazelnut-Chocolate Toffee
Ingredients
Instructions
- Butter a small baking sheet.
- Melt the butter over low heat in a large heavy saucepan.
- Add the sugar, water, and honey and stir constantly until melted, using a wooden spoon.
- Increase the heat to moderately high and continue cooking for 15 minutes, or until the mixture reaches 290F (hard-ball stage) on a candy thermometer, stirring often with a wooden spatula, scraping the bottom of the pan to make sure themixture is not sticking.
- Remove the pan from the heat and stir in the chopped nuts and vanilla extract.
- Pour the toffee evenly onto theprepared baking sheet.
- Cool about 5 minutes, until the surface is barely set.
- Sprinkle the top of the toffee with the chocolate chips.
- Let stand about 10 minutes, until the toffee is completely set and the chocolate is melted.
- Spread the chocolate evenly in a thin layer over the toffee.
- Cool completely until the chocolate is firm.
- Break the toffee into rough pieces and store in an airtight container for up to 5 days.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).