Hazelnut Roll
A rich hazelnut roll with a light sponge texture, filled with whipped cream, perfect for special occasions or as a decadent treat for nut lovers.
Ingredients
Instructions
- Separate the eggs into whites and yolks.
- Beat the egg whites until stiff peaks form, then gradually add sugar.
- Add egg yolks, rum extract, almond extract, and ground hazelnuts with baking powder to the egg whites and sugar mixture.
- Mix on low speed until well combined.
- Grease a baking pan and line it with wax paper, then grease the paper.
- Pour the batter into the prepared pan and bake at 325°F (160°C) for 20 minutes.
- Remove the cake from the oven and turn it out onto a towel sprinkled with powdered sugar.
- Carefully peel off the wax paper and roll the cake in the towel until it has cooled.
- Unroll the cake and spread with sweetened whipped cream or Cool Whip.
- Re-roll the cake lengthwise twice and refrigerate before serving.
- This hazelnut roll freezes well for future enjoyment.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten to stiff peaks before adding the sugar. If you don't have rum extract, vanilla extract can be a suitable substitute. Ground almonds can replace hazelnuts if desired. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the batter.
Serving Suggestions
Serve the hazelnut roll as a delightful dessert at gatherings or as a special treat alongside coffee or tea. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. Consider serving it with fresh berries for a refreshing contrast.
Storage & Reheating
Store leftover hazelnut roll in an airtight container in the refrigerator for up to 3 days. For longer storage, it can be wrapped tightly in plastic wrap and frozen for up to a month. To serve, thaw in the refrigerator overnight and allow to come to room temperature before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Hazelnut Roll contains roughly 310 calories, with 4g protein, 15g carbohydrates, and 12g fat. It is a good source of vitamin C (15% of the Daily Value) and dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the hazelnut roll ahead of time?
Yes, you can make the hazelnut roll a day in advance. Once rolled and chilled, it can be stored in the refrigerator, which allows the flavors to meld together nicely. Just be sure to keep it covered to prevent it from drying out.
What can I use instead of ground hazelnuts?
If you don’t have ground hazelnuts, ground almonds or even finely crushed pecans can work well as substitutes. However, the flavor will slightly vary. Just ensure that any nuts used are finely ground for the best texture.
How can I add more flavor to the filling?
To enhance the filling, you can incorporate some finely chopped chocolate or a layer of fruit preserves, such as raspberry or apricot, before re-rolling the cake. This will add a burst of flavor and complement the hazelnuts beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).