Hashed Brown Casserole

Name: Hashed Brown Casserole
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 16 to 32 oz. frozen hash brown potatoes; 1/4 cup chopped onion; 1/4 cup melted butter; 1 cup shredded Cheddar cheese; 1/2 teaspoon salt; pepper to taste; 1 (10 oz.) can cream of mushroom soup; bread crumbs

Vegetarian Dairy

Cook: 45 min Cuisine: American

A comforting hash brown casserole featuring crispy potatoes, melted cheese, and savory mushroom soup, perfect for family gatherings and potlucks with a cheesy, hearty flavor.

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Ingredients

16 to 32 oz. frozen hash brown potatoes ⓘ
1/4 cup chopped onion ⓘ
1/4 cup melted butter ⓘ
1 cup shredded Cheddar cheese ⓘ
1/2 teaspoon salt ⓘ
pepper to taste ⓘ
1 (10 oz.) can cream of mushroom soup ⓘ
bread crumbs ⓘ

Instructions

Layer all ingredients in a 9 x 13-inch pan in the order listed.
Bake at 350°F for 40 to 45 minutes or until browned.

Nutrition & Diet Analysis (per serving)

574 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV

Total Fat 41.8g 54% DV

Carbs 38.3g 14% DV

Fiber 3.5g 12% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 10155.8mg 100% DV

Potassium 351mg 7% DV

Cholesterol 100mg 33% DV

Vitamins & Minerals

Vitamin A 90.3mcg 10% DV

Vitamin C 21.9mg 24% DV

Vitamin D 0.2mcg 1% DV

Calcium 247.8mg 19% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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