Hashed Brown Casserole
A comforting hash brown casserole featuring crispy potatoes, melted cheese, and savory mushroom soup, perfect for family gatherings and potlucks with a cheesy, hearty flavor.
Ingredients
Instructions
- Layer all ingredients in a 9 x 13-inch pan in the order listed.
- Bake at 350°F for 40 to 45 minutes or until browned.
Tips & Substitutions
For a creamier texture, consider adding sour cream or Greek yogurt to the mixture. You can substitute the Cheddar cheese with Monterey Jack or a dairy-free cheese for a different flavor profile. If you like a bit of spice, try adding diced jalapeños or a sprinkle of cayenne pepper. Adjust the salt based on the saltiness of your cream of mushroom soup.
Serving Suggestions
This Hashed Brown Casserole is a perfect side dish for breakfast or brunch, pairing beautifully with Melanie'S Favorite Pancakes or a hearty omelet. Consider serving it alongside a fresh salad for a light lunch or dinner. It also makes a great addition to holiday meals, complementing dishes like Favorite Sweet Potato Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but the oven will keep the texture crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Hashed Brown Casserole contains roughly 1866 calories, with 27g protein, 141g carbohydrates, and 133g fat. It is an excellent source of potassium (62% of the Daily Value), protein (55% of the Daily Value), and dietary fiber (54% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1201mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but you may need to adjust the cooking time slightly. Make sure to cook them until they are tender before layering them in the casserole to ensure even cooking.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole a day ahead and refrigerate it before baking. Just cover it tightly with foil. When ready to bake, remove the foil and add about 10-15 minutes to the baking time if starting from cold.
What can I substitute for cream of mushroom soup?
If you prefer a different flavor, you can substitute the cream of mushroom soup with cream of chicken or even a homemade white sauce. For a vegetarian option, consider using a vegetable-based cream soup or blending cooked mushrooms with cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).