Blueberry Or Cherry Tart
A delightful fruit tart with a buttery pecan crust, topped with creamy filling and vibrant blueberry or cherry pie filling, perfect for gatherings and dessert lovers.
Ingredients
Instructions
- Cut margarine into flour in a large bowl until crumbly.
- Add brown sugar and chopped pecans, mixing well.
- Press the mixture into the bottom of a 9 x 13-inch glass baking dish.
- Bake at 350°F for 10 to 12 minutes.
Tips & Substitutions
For a flakier crust, ensure the margarine is cold before cutting it into the flour. If you don't have pecans, walnuts or almonds can be great substitutes. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the crust mixture. If you're looking for a lighter option, try using Greek yogurt instead of cream cheese for the filling.
Serving Suggestions
Serve the tart chilled or at room temperature, topped with extra whipped topping for a delightful treat. It pairs beautifully with a scoop of vanilla ice cream or a dollop of fresh whipped cream for added indulgence. For a complete meal, consider serving it alongside a refreshing salad like Homemakers Wonder Salad.
Storage & Reheating
Store any leftover tart in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Or Cherry Tart contains roughly 1977 calories, with 20g protein, 190g carbohydrates, and 114g fat. It is an excellent source of dietary fiber (43% of the Daily Value), protein (40% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries or cherries instead of pie filling?
Yes, you can use fresh blueberries or cherries! Just cook them with a bit of sugar and cornstarch to thicken before adding them to the tart. This will give a fresh flavor compared to canned pie filling.
How can I make this tart gluten-free?
To make this tart gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that your margarine and other ingredients are also gluten-free to avoid cross-contamination.
What if I don't have whipped topping?
If you don't have whipped topping, you can make your own by whipping heavy cream with a bit of sugar until soft peaks form. This homemade version will add a rich flavor to your tart and can be easily adjusted to your preferred sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).