Hazel'S Candied Walnuts
Sweet, crunchy candied walnuts coated in cinnamon and vanilla, perfect as a snack or gift, appealing to those who love nutty, caramelized treats with warm spice flavors.
Ingredients
Instructions
- Combine sugar and cinnamon in a bowl.
- Stir in milk and cook until the mixture reaches 235° soft ball stage.
- Quickly stir in vanilla and nuts.
- Pour the mixture onto waxed paper and quickly separate the nuts.
- Use two spoons to help separate and cool.
- Store in an old fruitcake tin.
Tips & Substitutions
For a crunchier texture, toast the walnut halves lightly before adding them to the mixture. If you want a different flavor, try substituting the vanilla with almond extract. To avoid burning the sugar mixture, keep an eye on the temperature and stir frequently. Remember, the candy will harden as it cools, so work quickly when separating the nuts.
Serving Suggestions
These candied walnuts make a delightful snack on their own or a crunchy topping for salads like Kathy'S Vegetable Salad. They can also enhance desserts such as ice cream or yogurt parfaits. For a festive touch, use them as a garnish on holiday desserts or cheese platters.
Storage & Reheating
Store the candied walnuts in an airtight container to maintain their crispness. They can last for up to two weeks at room temperature. If you want to keep them longer, consider refrigerating them, but be aware that they may lose some crunchiness. Always let them cool completely before sealing.
Nutrition & Diet Analysis (per serving)
Each serving of Hazel'S Candied Walnuts contains roughly 644 calories, with 10g protein, 110g carbohydrates, and 19g fat. It is an excellent source of vitamin C (45% of the Daily Value), iron (43% of the Daily Value), and calcium (42% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts for this recipe?
Absolutely! While walnuts give a unique flavor, you can also use pecans or almonds. Just be aware that different nuts may alter the taste and texture slightly, but they will still be delicious. Make sure to adjust the cooking time as needed, especially for larger nuts.
What should I do if the sugar mixture hardens too quickly?
If you find the sugar mixture is hardening before you can work with it, you can place the bowl over a pot of simmering water to gently reheat it. This will soften the mixture, allowing you to mix in the nuts more easily. Just be cautious not to overheat.
Can I make this recipe in advance for a party?
Yes, these candied walnuts are perfect for making ahead of time. Prepare them a few days in advance and store them properly. They make an excellent snack or party favor, adding a sweet crunch to any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).