Kathy'S Vegetable Salad
A vibrant vegetable salad with crunchy cauliflower, broccoli, carrots, and fresh mushrooms, coated in a creamy, tangy dressing—perfect for potlucks, picnics, and healthy gatherings.
Ingredients
- 1 head cauliflower, cut in small pieces ⓘ
- 1 large bunch broccoli, cut in small pieces ⓘ
- 1 cup chopped celery ⓘ
- 1 large onion, chopped ⓘ
- raw mushrooms, sliced ⓘ
- 3 carrots, sliced thin
- 2 cups Miracle Whip ⓘ
- 1 cup sour cream ⓘ
- 1/3 cup sugar ⓘ
- 1 teaspoon garlic salt or powder ⓘ
- 1 teaspoon pepper ⓘ
- 1 teaspoon dill weed ⓘ
- 1 teaspoon seasoned salt ⓘ
Instructions
- Combine all vegetables in a large bowl.
- In a separate bowl, mix Miracle Whip, sour cream, sugar, garlic salt, pepper, dill weed, and seasoned salt until smooth.
- Pour the dressing over the vegetables and toss gently to coat evenly.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).