Dried Fruit Stack Cake
Dried Fruit Stack Cake is a rich, spiced layered dessert featuring dried apples, perfect for special occasions or festive gatherings with its warm flavors and appealing presentation.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a large bowl, cream together the butter and sugar.
- Stir in the molasses, then beat in the eggs one at a time.
- In another bowl, combine the dry ingredients: flour, baking powder, soda, salt, cinnamon, cloves, and ginger.
- Add the dry mixture to the creamed mixture alternately with the milk, mixing well.
- Spoon half of the batter into three greased pans.
- Bake each for 15 to 20 minutes until a toothpick inserted in the center comes out clean.
- Cool the layers on a wire rack.
- Cook dried apples and add spices to taste, then spread between the layers.
- Assemble the layers and dust the top with powdered sugar.
Nutrition & Diet Analysis (per serving)
859
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).