Super Moist Cornbread
Super Moist Cornbread offers a tender, golden crust with a subtly sweet flavor, perfect as a comforting side for family dinners or outdoor barbecues.
Ingredients
Instructions
- Mix cornmeal, self-rising flour, sugar, and soda in a bowl.
- Add egg, buttermilk, and melted butter to the dry ingredients and mix well.
- Pour the batter into a buttered iron skillet.
- Bake at 425°F (220°C) for 25 minutes or until golden brown.
- Remove the cornbread immediately from the skillet and serve.
Nutrition & Diet Analysis (per serving)
614
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).