Super Moist Cornbread
Super Moist Cornbread offers a tender, golden crust with a subtly sweet flavor, perfect as a comforting side for family dinners or outdoor barbecues.
Ingredients
Instructions
- Mix cornmeal, self-rising flour, sugar, and soda in a bowl.
- Add egg, buttermilk, and melted butter to the dry ingredients and mix well.
- Pour the batter into a buttered iron skillet.
- Bake at 425°F (220°C) for 25 minutes or until golden brown.
- Remove the cornbread immediately from the skillet and serve.
Tips & Substitutions
For an extra moist cornbread, consider adding a bit more buttermilk or even some sour cream to the batter. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. For a sweeter cornbread, increase the sugar to 2 tablespoons. Serve warm with butter for a delightful treat.
Serving Suggestions
This Super Moist Cornbread pairs beautifully with hearty dishes like chili or can be enjoyed alongside a salad for a lighter meal. Try serving it with honey butter or jam for a sweet twist. It also complements savory dishes like the Peas-Asparagus Casserole, making it a versatile addition to your table.
Storage & Reheating
Let the cornbread cool completely before storing. Wrap leftovers tightly in plastic wrap or aluminum foil and keep in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 20-30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Super Moist Cornbread contains roughly 216 calories, with 5g protein, 43g carbohydrates, and 3g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before pouring it into the skillet and baking. This allows the flavors to meld beautifully, ensuring a delicious cornbread.
What can I substitute for buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 2 cups of milk with 2 tablespoons of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly. This will give your cornbread the tangy flavor that buttermilk provides.
Is it possible to add ingredients like cheese or jalapeños?
Absolutely! You can mix in shredded cheese, jalapeños, or even corn kernels to add more flavor and texture to your cornbread. Just be sure not to overmix the batter after adding these ingredients to keep the cornbread light and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).