Great Scots
Chewy, buttery cookies loaded with oats, butterscotch, raisins, and nuts, offering a delightful combination of sweetness and spice, perfect for satisfying sweet cravings.
Ingredients
Instructions
- Sift together the flour, salt, cinnamon, and baking soda; set aside.
- Combine the sugar, soft butter, and eggs in a bowl; beat until creamy.
- Gradually add the flour mixture alternately with milk to the creamed mixture.
- Stir in rolled oats, butterscotch morsels, raisins, and chopped nuts if using.
- Drop by tablespoonfuls onto greased cookie sheets.
- Bake at 350°F (175°C) for 12 to 14 minutes.
Nutrition & Diet Analysis (per serving)
1084
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).