Hazie'S Vegetable Soup
A hearty vegetable soup packed with tomatoes, potatoes, corn, and carrots, perfect for cozy meals. Easily customizable with optional bouillon for richer flavor.
Ingredients
Instructions
- Mix all ingredients in a large boiler.
- Cook on medium heat until vegetables are tender.
Tips & Substitutions
For a heartier soup, consider adding diced celery or green beans for extra texture. If you prefer a vegetarian version, omit the bouillon cubes and use vegetable broth instead. Fresh herbs like thyme or basil can enhance the flavor. Additionally, ensure the tomatoes are well-seasoned; canned tomatoes are a great substitute if fresh ones aren't available.
Serving Suggestions
Serve this vegetable soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Stuff 'N Such Chicken Casserole for a comforting dinner. For garnishing, consider a sprinkle of fresh parsley or grated cheese on top for added flavor and presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, simply warm on the stove over medium heat until heated through, adding a splash of water or broth if the soup thickens. Freezing is also an option; just make sure to leave space in the container for expansion.
Nutrition & Diet Analysis (per serving)
Each serving of Hazie'S Vegetable Soup contains roughly 2832 calories, with 51g protein, 473g carbohydrates, and 104g fat. It is an excellent source of dietary fiber (486% of the Daily Value), vitamin A (193% of the Daily Value), and vitamin C (151% of the Daily Value). Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other vegetables to this soup?
Absolutely! Feel free to add any vegetables you have on hand, such as zucchini, bell peppers, or peas. Just adjust the cooking time accordingly to ensure everything is tender. This recipe is quite flexible, so make it your own based on seasonal produce or personal preferences.
Is there a way to make this soup spicier?
Yes, if you enjoy a kick, consider adding a pinch of red pepper flakes or a dash of hot sauce while cooking. You can also incorporate diced jalapeños or chili powder for more heat. Just start with a small amount and adjust to your taste as it simmers.
How do I make this soup thicker?
To thicken the soup, you can blend a portion of it using an immersion blender or regular blender, then return it to the pot. Alternatively, add a few more diced potatoes or a can of drained beans to naturally thicken the broth as it cooks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).