Stuff 'N Such Chicken Casserole
A comforting chicken casserole with savory stuffing, creamy soup, and tender chicken chunks, perfect for family dinners and gatherings, combining hearty flavors and easy preparation.
Ingredients
Instructions
- Place stuffing crumbs in a 1 1/2-quart baking dish.
- Combine water, butter, and contents of seasoning packet in a saucepan; bring to a boil.
- Pour the hot mixture over the crumb mixture; mix well.
- Press some of the stuffing up along the sides of the casserole to create a hollow in the center.
- Arrange cooked chicken chunks in the hollow area.
- Blend cream of chicken soup and milk; pour over the chicken.
- Garnish with chopped pimento and fresh parsley, if desired.
- Cover and bake at 350°F for 35 minutes.
Tips & Substitutions
For added flavor, consider using homemade chicken stock instead of water. You can also substitute the cream of chicken soup with a homemade version or a different cream soup, such as cream of mushroom. If you prefer a crunchier topping, sprinkle some crushed crackers or fried onions on top before baking. For a twist, incorporate some vegetables like peas or carrots into the chicken layer.
Serving Suggestions
This Stuff 'N Such Chicken Casserole pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. Consider serving it alongside garlic bread or rolls for a comforting dinner. For a heartier option, enjoy it with a side of mashed potatoes, as it complements the creamy filling perfectly. Browse more American recipes for additional inspiration.
Storage & Reheating
Allow the casserole to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm the entire dish in the oven at 350°F until heated through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Stuff 'N Such Chicken Casserole contains roughly 380 calories, with 7g protein, 41g carbohydrates, and 21g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken works great in this casserole, as it adds flavor and saves time. Just make sure to shred or chunk the chicken before adding it to the dish. This is a perfect way to repurpose leftover chicken from dinner, making it an even easier meal option.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Assemble the dish but don’t bake it yet. Cover it tightly with plastic wrap and store it in the refrigerator. When you're ready to bake, simply remove it from the fridge, uncover, and bake as directed, adding a few extra minutes if it’s chilled.
Is it possible to make this dish gluten-free?
Yes, you can easily adapt this recipe to be gluten-free. Use gluten-free stuffing mix and check that the cream of chicken soup is labeled gluten-free. You might also consider making your own cream soup using gluten-free flour or cornstarch. This way, you can enjoy the casserole without compromising on dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).