Jo'S Chicken And Spaghetti
A hearty and comforting chicken spaghetti dish with creamy mushroom and tomato soups, vibrant green peppers, and melted cheese, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Cook the large chicken in enough water to cover until very tender. Remove from broth and set aside.
- Add minced onion and green pepper to the broth and cook for 10 minutes.
- Add cooked spaghetti, mushroom soup, tomato soup, and boned chicken to the broth mixture; heat through.
- If very soupy, transfer to a large dish and cook in a 350°F oven for 20 minutes.
- Remove from oven and top with grated cheese (Velveeta). Return to the oven and cook until the cheese is melted.
Tips & Substitutions
For extra flavor, consider adding Italian herbs or a splash of white wine to the broth while cooking the onion and green pepper. If you don't have Velveeta, any creamy cheese like mozzarella or cheddar works well. You can also substitute the spaghetti with whole wheat or gluten-free pasta for a healthier option.
Serving Suggestions
Serve this comforting dish with a side salad or garlic bread for a complete meal. It pairs beautifully with American recipes like Beer Cheese And Potato Soup for a heartwarming dinner. You can also add a sprinkle of fresh herbs on top for added freshness before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and heat on medium power until warmed through, stirring occasionally. Alternatively, reheat in a saucepan over low heat, adding a splash of broth or water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Jo'S Chicken And Spaghetti contains roughly 235 calories, with 12g protein, 26g carbohydrates, and 9g fat. It is an excellent source of protein (24% of the Daily Value). Note that it is relatively high in sodium, at 1389mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover cooked chicken saves time and enhances the flavor. Just shred or chop the chicken and add it to the broth mixture when combining the soups and spaghetti.
What can I use instead of canned soups?
If you prefer homemade, you can make a roux and add chicken broth, cream, and seasonings to create a creamy base. This allows you to control the ingredients and flavors, making it a healthier option.
Is this dish suitable for freezing?
Yes, you can freeze this dish! Allow it to cool completely, then store in a freezer-safe container for up to three months. Reheat from frozen, adding extra liquid if needed to maintain the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).