Healthy Chocolate Cake

Name: Healthy Chocolate Cake
Yield: 4 servings
Ingredients: 1 cup pumpkin; 1/3 cup cocoa powder; 1 teaspoon baking powder; 1/8 teaspoon salt; 1 teaspoon vanilla; 1 teaspoon stevia; 5 eggs; 2 cups almond flour

Vegetarian

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Ingredients

1 cup pumpkin ⓘ
1/3 cup cocoa powder ⓘ
1 teaspoon baking powder ⓘ
1/8 teaspoon salt ⓘ
1 teaspoon vanilla ⓘ
1 teaspoon stevia
5 eggs ⓘ
2 cups almond flour ⓘ

Instructions

Mix first 6 ingredients with electric mixer on medium. Then add the eggs and mix on high. Add almond flour and mix. Put in a buttered 7" x 9" baking pan. Cook at 350 F for 25 - 30 minute.

Nutrition & Diet Analysis (per serving)

253 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 5.1g 7% DV

Carbs 72.3g 26% DV

Fiber 10g 36% DV

Sugar 4.4g 9% DV

Electrolytes

Sodium 12477.5mg 100% DV

Potassium 611.5mg 13% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 210.3mcg 23% DV

Vitamin C 1.2mg 1% DV

Calcium 1573.3mg 100% DV

Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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