Healthy Rice Pudding
Ingredients
- 2 1/4 cups white rice (uncooked) ⓘ
- 6 cups reduced-fat milk, divided
- 3/4 cup Splenda granular, No Calorie Sweetener
- 3/4 teaspoon salt substitute ⓘ
- 2/3 cup Egg Beaters egg substitute ⓘ
- 1 1/2 cups raisins
- 6 tablespoons Smart Balance light butter spread ⓘ
- 1 1/2 teaspoons vanilla extract ⓘ
- 1 teaspoon ground cinnamon ⓘ
Instructions
- In a medium pan, bring 5 1/2 cups water to a boil.
- Add rice and stir.
- Reduce heat, cover and simmer for 20 minutes.
- In another saucepan, combine the cooked rice, with 4 1/2 cups milk, sugar and salt.
- Cook over medium heat until thick and creamy, 15 to 20 minutes.
- Stir in remaining 1 1/2 cups milk, Eggbeaters, ground cinnamon and raisins.
- Cook 2 minutes more, stirring constantly.
- Remove from heat and stir in butter and vanilla.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).