Heartbeet Salad
Ingredients
Instructions
- Preheat the oven to 375. Wrap the beets in a large piece of aluminum foil and bake for an hour, or until tender.
- Let cool slightly and then peel and slice 1/4 inch thick. Using a 1-inch heart cookie cutter, cut out as many hearts as possible from each slice.
- In a large glass bowl, whisk the oil with the lemon juice, salt and pepper.
- Add the arugula, frisee and the beet cut outs and toss. Mound on salad plates and sprinkle with the chives and serve.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).