Heath Bar Angel Food Cake
A light and fluffy angel food cake layered with a rich candy and Cool Whip frosting, topped with chopped Heath bars—perfect for a sweet celebration or special occasion.
Ingredients
Instructions
- Bake the angel food cake as directed on the box and let it cool.
- Break 5 candy bars into small pieces and add slowly into a blender.
- Chop the candy until finely ground.
- In a bowl, mix the ground candy, Cool Whip, and butterscotch together.
- Slice the cooled cake into 3 equal layers.
- Spread the candy- Cool Whip mixture between each layer and on top of the cake.
- Finely chop the remaining candy bar in the blender and sprinkle on top of the decorated cake.
- Refrigerate the assembled cake until ready to serve.
- When serving, cut slices with a serrated knife using a sawing motion.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the Cool Whip mixture. If you can't find Heath Bars, substitute with any chocolate-covered toffee candy. Ensure the cake is completely cooled before layering to prevent the Cool Whip from melting. For a fun twist, try folding in crushed cookies or nuts for extra texture.
Serving Suggestions
This Heath Bar Angel Food Cake is perfect for summer gatherings or birthday parties. Serve it with fresh berries or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Fanciful Fudge for a chocolatey dessert spread. For drinks, consider serving it with iced tea or lemonade.
Storage & Reheating
To store leftovers, cover the cake with plastic wrap or place it in an airtight container in the refrigerator. It will stay fresh for up to three days. Avoid freezing, as the texture of the Cool Whip can change. To serve, simply cut slices with a serrated knife for clean edges.
Nutrition & Diet Analysis (per serving)
Each serving of Heath Bar Angel Food Cake contains roughly 47 calories, with 1g protein, 12g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
Yes, you can prepare the cake a day ahead and store it in the refrigerator. Just wait to add the toppings until shortly before serving to keep them fresh and visually appealing.
What can I use instead of Cool Whip?
If you prefer a homemade option, you can make your own whipped cream by beating heavy cream with sugar and vanilla until stiff peaks form. This will give a fresher taste to the cake.
How do I prevent the cake layers from sticking together?
To prevent sticking, make sure the cake is fully cooled and use a thin layer of the Cool Whip mixture to create a barrier between layers. You can also lightly dust the layers with powdered sugar before adding the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).