Microwave Double Fudge
A rich, no-bake treat combining chocolate and peanut butter flavors, layered with walnuts, perfect for satisfying sweet cravings and easy to prepare in minutes.
Ingredients
Instructions
- Melt chocolate chips in microwave until smooth.
- Stir in half a can of sweetened condensed milk.
- Pour the chocolate mixture into a 9 x 9-inch square pan and spread evenly.
- Melt peanut butter chips in microwave until smooth.
- Stir in the remaining half can of sweetened condensed milk.
- Place a layer of walnuts on top of the chocolate layer.
- Pour the melted peanut butter mixture over the walnuts and spread evenly.
- Chill in the refrigerator for 2 hours until set.
- Cut into squares and serve.
Tips & Substitutions
For a richer fudge, use a combination of dark and semi-sweet chocolate chips. You can substitute the walnuts with pecans or omit them entirely for a nut-free version. If you prefer a smoother texture, consider adding a pinch of salt to the chocolate mixture to enhance the flavors. Be cautious when melting the chocolate and peanut butter chips in the microwave; heat them in short bursts to prevent burning.
Serving Suggestions
Cut the fudge into small squares for serving, as it's quite rich and satisfying. It pairs beautifully with Lyn'S Cole Slaw for a contrasting texture. Serve it as a sweet treat at gatherings or as a delightful dessert option alongside coffee or tea. For an extra touch, drizzle with melted chocolate or caramel sauce before serving.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to one week. To keep it fresh, separate layers with parchment paper. If you want to enjoy it warm, simply reheat individual squares in the microwave for about 10-15 seconds until just soft. Enjoy this treat alongside a scoop of vanilla ice cream for a delightful dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Double Fudge contains roughly 863 calories, with 21g protein, 39g carbohydrates, and 76g fat. It is an excellent source of protein (42% of the Daily Value), dietary fiber (29% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips for this recipe?
Yes, you can experiment with various types of chips, such as butterscotch or white chocolate, depending on your taste preference. Just keep in mind that different chips may alter the overall flavor profile of the fudge.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and holds its shape when cut. Chilling it in the refrigerator for at least 2 hours usually ensures it will be solid enough to slice into squares.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat or meat-based products. However, always check the labels of the chocolate and peanut butter chips to ensure they align with your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).