Frozen Bread Caramel Rolls
Sweet and gooey caramel rolls made with frozen bread dough, buttery caramel sauce, and cinnamon, perfect for a comforting breakfast or brunch treat.
Ingredients
Instructions
- Thaw the frozen bread dough; do not let it rise.
- Grease a 9 x 13-inch baking pan.
- Tear one loaf into pieces and drop into the prepared pan.
- Melt butter in a pan over medium-low heat, then add brown sugar, vanilla pudding, milk, and cinnamon; beat until smooth.
- Pour the caramel mixture over the torn bread pieces in the pan.
- Tear the second loaf and place the pieces on top of the bread in the pan.
- Let the assembled rolls rise for 2 1/2 to 3 hours.
- Bake at 375°F (190°C) for approximately 30 minutes.
- Cool for 15 minutes, then turn out onto wax paper to serve.
Tips & Substitutions
For best results, ensure the bread dough is completely thawed but not allowed to rise, as this keeps the rolls fluffy. You can substitute the vanilla pudding with a similar flavor if desired, but avoid instant pudding as it won't yield the same consistency. For added texture, consider mixing in some chopped nuts or dried fruit into the caramel mixture.
Serving Suggestions
These frozen bread caramel rolls are delightful when served warm, drizzled with a bit of additional caramel sauce or a dusting of powdered sugar. Pair them with a hot cup of coffee or tea for a perfect breakfast or brunch treat. They also make a lovely dessert, especially alongside a scoop of vanilla ice cream or with a serving of Grandma Verlie'S Egg Custard.
Storage & Reheating
Store leftover caramel rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place individual rolls in the microwave for about 15-20 seconds or warm them in an oven set to 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Bread Caramel Rolls contains roughly 179 calories, with 1g protein, 31g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Absolutely! Homemade bread dough can be used, but ensure it's similar in texture to frozen dough. Allow the dough to rise properly before tearing it into pieces, which will create a slightly different but still delicious outcome.
What can I do if I don't have vanilla pudding?
If you don't have vanilla pudding, you can substitute it with a homemade custard made from milk, sugar, and cornstarch. Alternatively, a different flavor of pudding like butterscotch or caramel can add a unique twist to your rolls.
How can I make these rolls more festive?
To make these rolls more festive, consider adding spices such as nutmeg or ginger to the caramel mixture, or sprinkle in some chopped pecans or walnuts. You can also top the rolls with a cream cheese frosting after baking for a decadent touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).