Hazel'S Carrots
Hazel's Carrots are a creamy, savory side dish featuring tender cooked carrots mixed with onions, celery, mustard, and mayonnaise, topped with buttery bread crumbs and baked to perfection.
Ingredients
Instructions
- Mash cooked carrots.
- Add chopped celery, onions, mustard, and mayonnaise.
- Mix well.
- Put in baking dish and sprinkle with buttered bread crumbs.
- Bake, uncovered, at 300°F (150°C) for 1 hour.
Tips & Substitutions
For optimal flavor, consider using fresh, organic carrots. If short on time, you can use pre-cut carrots or even frozen ones, though fresh is preferable. For a healthier twist, substitute Greek yogurt for mayonnaise. If you want a bit more flavor, add some garlic powder or herbs like thyme or rosemary.
Serving Suggestions
This dish pairs beautifully with roasted meats or as a hearty side for vegetarian recipes. Consider serving it alongside Lyn'S Cole Slaw for a refreshing crunch. Garnish with fresh parsley for added color and flavor, and enjoy as part of a comforting family meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. Alternatively, you can reheat individual portions in the microwave for about 2-3 minutes on high.
Nutrition & Diet Analysis (per serving)
Each serving of Hazel'S Carrots contains roughly 975 calories, with 14g protein, 118g carbohydrates, and 53g fat. It is an excellent source of vitamin A (246% of the Daily Value), dietary fiber (70% of the Daily Value), and potassium (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1208mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just add the buttered bread crumbs before baking. This makes it convenient for gatherings or busy weeknights.
What kind of carrots should I use?
Opt for large, fresh carrots for the best texture and flavor. Organic carrots are a great choice as they are often sweeter. Avoid using baby carrots as they may not mash well and can alter the dish's texture.
Can I add other vegetables to this recipe?
Absolutely! Feel free to incorporate vegetables like peas or bell peppers for added color and nutrition. Just ensure they are finely chopped to blend well with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).