Heirloom Brown Bread

Name: Heirloom Brown Bread
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/2 cup unbleached flour; 2 teaspoons baking soda; 1 cup pitted dates, chopped; 1 cup raisins; 2 cups buttermilk; 1/2 cup molasses

Vegetarian Dairy

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Ingredients

2 cups whole wheat flour ⓘ
1/2 cup unbleached flour ⓘ
2 teaspoons baking soda ⓘ
1 cup pitted dates, chopped ⓘ
1 cup raisins ⓘ
2 cups buttermilk ⓘ
1/2 cup molasses ⓘ

Instructions

In a large bowl mix all ingredients in order written. Let stand at room temperature for 1/2 hour.
Preheat oven to 350F and grease a large loaf pan. Pour bread mix into pan and bake 45-50 minutes.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 1.5g 2% DV

Carbs 96.6g 35% DV

Fiber 4.5g 16% DV

Sugar 52.2g 100% DV

Electrolytes

Sodium 6883.5mg 100% DV

Potassium 803.3mg 17% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV

Vitamin C 0.7mg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 112.8mg 9% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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