Helen Potatoes

Name: Helen Potatoes
Prep time: 20 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 8 medium potatoes, boiled; 1 1/2 cups bacon, fried crisp; 1 medium onion; salt and pepper to taste; 1 cup mayonnaise; 1/2 pound Velveeta cheese, cubed

Pork Dairy

Prep: 20 min Cook: 60 min Serves: 8 Cuisine: American

Creamy, cheesy potato casserole with crispy bacon and onions, perfect for family dinners or potlucks, offering a rich, savory flavor profile that appeals to all ages.

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Ingredients

8 medium potatoes, boiled ⓘ
1 1/2 cups bacon, fried crisp ⓘ
1 medium onion ⓘ
salt and pepper to taste ⓘ
1 cup mayonnaise ⓘ
1/2 pound Velveeta cheese, cubed ⓘ

Instructions

Mix all ingredients thoroughly.
Leave the mixture overnight in the refrigerator.
Bake at 350°F for 1 hour until heated through and bubbly.

Nutrition & Diet Analysis (per serving)

548 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 15g 30% DV

Total Fat 41.9g 54% DV

Carbs 28.6g 10% DV

Fiber 2.1g 7% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 10657mg 100% DV

Potassium 654.8mg 14% DV

Cholesterol 36mg 12% DV

Vitamins & Minerals

Vitamin C 6.9mg 8% DV

Calcium 167.8mg 13% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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